Vegan Pepperoni
TM5 TM6

Vegan Pepperoni

4.8 (4 ratings)

Ingredients

  • 180 g vital wheat gluten, plus extra for dusting
  • 90 g tomato purée
  • 80 g light soy sauce
  • 55 g coconut oil
  • 560 g water
  • 1 Tbsp dried fennel seeds
  • 1 Tbsp garlic powder
  • 1 Tbsp smoked paprika
  • 1 tsp dried chilli flakes
  • ¼ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 piece
Calories
2955 kJ / 705 kcal
Protein
75 g
Carbohydrates
28 g
Fat
31 g
Saturated Fat
24 g
Fibre
6 g
Sodium
2503 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all