Lentil moussaka

Lentil moussaka

4.4 17 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Polenta with Ratatouille

1 h 20 min

Vegetable paella

40 min

Light and Fresh Beet Pasta

20 min

Stuffed veggie snails

45 min

Steamed eggplant and ricotta lasagne

1 h 25 min

Tomato and Vegetable Quiche

1 h 45 min

Lentil moussaka

2 h 20 min

Ratatouille

40 min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Vegetable and Chickpea Tagine

50 min

Vegetable lasagne

1 h 35 min