Lentil moussaka

Lentil moussaka

4.3 18 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Energy 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 recipes
International

You might also like...

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Gluten-free Veggie Patties with Yoghurt Dressing

1h

Tomato Rice Balls

40min

Spinach Dumplings in Tomato Ragout

1h

Baked Spinach and Cheese Strata

9h 45min

Plant Candy Bar Bites

1h 50min

Buckwheat and Cacao Granola

2h 35min

Mediterranean pearl barley risotto

1h

Posh Paleo Bread

55min

Quick Vegetable Sauté and Peanut Sauce

30min

Spanakopita

2h 10min

Sweet Potato Brownies

8h 55min