Lentil moussaka

Lentil moussaka

4.3 18 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Energy 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 recipes
International

You might also like...

Beetroot Curls Salad with Feta and Walnuts

15 min

Fennel Salad with Orange and Pine Nuts

20 min

Sliced Potato Salad with Herb Vinaigrette

45 min

Cream of Parsnips with Maple Syrup and Prosciutto

45 min

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Baked Spinach and Cheese Strata

9 h 45 min

Buckwheat and Cacao Granola

2 h 35 min

Pumpkin and Spinach Pie

1 h 35 min

Spanakopita

2 h 10 min

Spinach Dumplings in Tomato Ragout

1 h

Zesty Green Goddess Power Salad

20 min

Quick Vegetable Sauté and Peanut Sauce

30 min