Lentil moussaka

Lentil moussaka

4.3 18 ratings

Prep. 25 min

Total 2 h 20 min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Energy 1917 kJ / 458 kcal

Fat 25 g

Fibre 7.3 g

Carbohydrates 33 g

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Also featured in

The Basic Cookbook 151 recipes
International

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