Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 62 rating

Prep. 35 min

Total 1 h 25 min

3 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Difficulty

medium

Nutrition per 1 portion

Protein 24 g

Calories 2352 kJ / 561 kcal

Fat 29 g

Fibre 7 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Filo spinach slice

55 min

Mediterranean vegetable bake

50 min

Lentil moussaka

3 h 30 min

Eggplant cannelloni

1 h 35 min

Kumara pie

1 h 45 min

Cauliflower and sweet potato lasagne

1 h 35 min

Eggplant involtini with risotto

1 h 55 min

Risotto verde

45 min

Vegetable bake with goat's feta

1 h 30 min

Spinach and feta galette

1 h 50 min

Carrot gnocchi with zucchini cream

1 h 15 min

Feta, spinach and potato frittata

1 h