
Devices & Accessories
Baked falafel kofta
Prep. 20 min
Total 1 h 20 min
20 pieces
Ingredients
-
white bread toasted and cut into pieces100 g
-
water500 g
-
potatoes cut into cubes (2-3 cm)200 g
-
garlic cloves4
-
red onions cut into quarters200 g
-
olive oil plus extra for greasing and brushing10 g
-
fresh parsley leaves only20 sprigs
-
fresh coriander roughly chopped20 sprigs
-
canned chickpeas drained130 g
-
cooked black-eyed beans drained250 g
-
ground cumin1 tsp
-
salt1 tsp
-
freshly ground black pepper1 pinch
-
tahini paste (30 g)1 tbsp
-
lemon juice2 tbsp
Nutrition per 1 piece
Calories
69 kcal /
288 kJ
Protein
2.4 g
Fat
2.6 g
Carbohydrates
9 g
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