Skip to main content Search
Baked falafel kofta

Baked falafel kofta
No ratings
Prep. 20 min
Total 1 h 20 min
20 pieces
Sign up for free

Ingredients

  • white bread toasted and cut into pieces
    100 g
  • water
    500 g
  • potatoes cut into cubes (2-3 cm)
    200 g
  • garlic cloves
    4
  • red onions cut into quarters
    200 g
  • olive oil plus extra for greasing and brushing
    10 g
  • fresh parsley leaves only
    20 sprigs
  • fresh coriander roughly chopped
    20 sprigs
  • canned chickpeas drained
    130 g
    130 g cooked chickpeas, drained
  • cooked black-eyed beans drained
    250 g
    250 g canned black beans, drained
  • ground cumin
    1 tsp
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • tahini paste (30 g)
    1 tbsp
  • lemon juice
    2 tbsp
    2 tbsp lime juice

Difficulty

easy

Nutrition per 1 piece

Protein 2.4 g
Calories 288 kJ / 69 kcal
Fat 2.6 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Yoghurt cake

4.1(76)

1 h 40 min

Ratatouille

4.5(35)

40 min

Chickpea Soup (Revithia)

2.9(20)

1 h 40 min

Aubergine dip (moutabal/baba ganoush)

4.2(48)

1 h 10 min

Spinach turnovers (fatayer)

4.0(19)

1 h 25 min

Red lentil soup with cumin

4.1(38)

55 min

Falafel

3.4(17)

1 h 25 min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

3.3(3)

1 h

Okra and meat stew (bamia)

4.6(14)

1 h

Vegetable harrira soup

4.2(17)

45 min

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40 min

Moroccan Zaalouk

4.8(57)

1 h 5 min