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Spiced pork terrine

Spiced pork terrine
4.0 1 rating
Prep. 20 min
Total 24 h
15 slices
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Ingredients

  • pork throat fat cut in pieces (approx. 2 cm)
    300 g
  • pork chine, boneless cut in pieces (approx. 2 cm)
    500 g
  • fruit brandy (e.g. apple) (optional)
    1 - 2 tsp
    1 - 2 tsp warm water
  • warm water
    2 tbsp
  • raisins
    2 tbsp
  • nuts shelled
    40 g
  • dried apricots, pitted
    50 g
  • dried figs
    40 g
  • prunes, pitted
    50 g
  • ground nutmeg
    1 pinch
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • egg
    1
  • salt
    1 tsp
  • ground pepper
    1 tsp
  • dried bay leaf
    2
  • pork caul fat
    1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g
Calories 1176 kJ / 285 kcal
Fat 27 g
Fibre 1 g
Carbohydrates 3 g

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