Spiced pork terrine
TM5 TM6

Spiced pork terrine

4.0 (1 rating)

Ingredients

  • 300 g pork throat fat, cut in pieces (approx. 2 cm)
  • 500 g pork chine, boneless, cut in pieces (approx. 2 cm)
  • 1 - 2 tsp fruit brandy (e.g. apple) (optional)
    or 1 - 2 tsp warm water
  • 2 tbsp warm water
  • 2 tbsp raisins
  • 40 g nuts, shelled
  • 50 g dried apricots, pitted
  • 40 g dried figs
  • 50 g prunes, pitted
  • 1 pinch ground nutmeg
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 egg
  • 1 tsp salt
  • 1 tsp ground pepper
  • 2 dried bay leaves
  • 1 pork caul fat

Nutrition
per 1 slice
Calories
1176 kJ / 285 kcal
Protein
7 g
Carbohydrates
3 g
Fat
27 g
Fibre
1 g

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