Peppers stuffed with salted cod brandade

Name: Peppers stuffed with salted cod brandade
Prep time: 25 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 6 portions
Ingredients: 2 garlic cloves; 100 g extra virgin olive oil; 100 g sunflower oil; 400 g salt cod; 70 g milk; 1 pinch ground white pepper; 1 can piquillo peppers, preserved; 150 g red pepper; 1 leek; 50 g extra virgin olive oil; 200 g whipping cream; ½ tsp salt; 2 pinches pepper, ground

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Difficulty easy

Preparation time 25 min

Total time 12h 45 min

Serving size 6 portions

Ingredients

2 garlic cloves
100 g extra virgin olive oil
100 g sunflower oil
400 g salt cod, soaked and shredded (without skin and bones)
70 g milk
1 pinch ground white pepper
1 can piquillo peppers, preserved, (approx. 20-24 pieces), approx. 490 g net weight