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Ingredients
Dough
- 20 g extra virgin olive oil plus extra to grease and coat dough
- 600 g bread flour
-
30
g fresh yeast crumbled
or 3 tsp dried instant yeast - 380 g water
- 1 pinch sugar
- 1 tsp salt
Topping
- 40 g extra virgin olive oil
- 40 g water
- 1 ½ tsp salt
- 300 - 350 g brown onions halved
- Nutrition
- per 1 piece
- Calories
- 182.8 kcal / 764.9 kJ
- Protein
- 5.5 g
- Fat
- 4.5 g
- Carbohydrates
- 29.9 g
- Fibre
- 1.8 g
- Saturated Fat
- 0.7 g
- Sodium
- 367 mg
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