Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)

4.5 22 ratings

Prep. 20 min

Total 1 h 30 min

16 pieces

Ingredients

Dough

extra virgin olive oil plus extra to grease and coat dough
20 g
bread flour
600 g
fresh yeast crumbled
30 g
3 tsp dried instant yeast
water
380 g
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
40 g
water
40 g
salt
1 ½ tsp
brown onions halved
300 - 350 g

Difficulty

medium

Nutrition per 1 piece

Sodium 367 mg

Protein 5.5 g

Energy 764.9 kJ / 182.8 kcal

Fat 4.5 g

Fibre 1.8 g

Saturated Fat 0.7 g

Carbohydrates 29.9 g

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Also featured in

Cooking Experience 17 recipes
Canada

Cooking Experience 17 recipes
Canada

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