Cinnamon Ice Cream with Port & Orange Sauce
TM5 TM6

Cinnamon Ice Cream with Port & Orange Sauce

5.0 (3 ratings)

Ingredients

Ice Cream

  • 200 g milk
  • 300 g double cream
  • 100 g caster sugar
  • 100 g honey
  • 6 egg yolks, from medium eggs
  • 1 orange, finely grated zest only
  • 1 cinnamon stick, broken in pieces
  • 1 vanilla pod, seeds only
  • ice cubes

Sauce

  • 1 orange, thin peelings of skin only
  • 40 g brown sugar
  • 260 g orange juice, freshly squeezed (approx. 3-4 oranges)
  • 200 g port wine
  • ½ tsp ground cinnamon
  • 1 tsp vanilla extract

Nutrition
per 1 portion
Calories
186.8 kJ / 44.6 kcal
Protein
0.5 g
Carbohydrates
5.1 g
Fat
2.1 g

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