Skip to main content Search
Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce
5.0 13 ratings
Prep. 10 min
Total 11 h 10 min
8 portions
Sign up for free

Ingredients

Ice Cream
  • milk
    200 g
  • double cream
    300 g
  • caster sugar
    100 g
  • honey
    100 g
  • egg yolks from medium eggs
    6
  • orange finely grated zest only
    1
  • cinnamon stick broken in pieces
    1
  • vanilla pod seeds only
    1
  • ice cubes
Sauce
  • orange thin peelings of skin only
    1
  • brown sugar
    40 g
  • orange juice, freshly squeezed (approx. 3-4 oranges)
    260 g
  • port wine
    200 g
  • ground cinnamon
    ½ tsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g
Calories 186.8 kJ / 44.6 kcal
Fat 2.1 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland
ENTERTAINING MADE EASY 8 Recipes
Switzerland

You might also like...

Pistachio Ice Cream

4.1(80)

10 h 35 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30 min

Spiced Squash Ice Cream with Pecan Crunch

4.6(13)

11 h

Panna Cotta

4.7(37)

6 h 15 min

Peach Melba

4.2(10)

35 min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0(1)

15 h 15 min

Panna Cottas with Peaches and Thyme Syrup

4.9(21)

6 h 15 min

Spiced Red Wine Pears

5.0(1)

45 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

4.8(21)

18 h 25 min

Semifreddo with Marsala and Amaretti

4.8(5)

6 h 45 min

Asian Vinaigrette

4.8(16)

5 min

Peppercorn Sauce

4.6(145)

30 min