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Cinnamon Ice Cream with Port & Orange Sauce

Cinnamon Ice Cream with Port & Orange Sauce
5.0 14 ratings
Prep. 10 min
Total 11 h 10 min
8 portions
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Ingredients

Ice Cream
  • milk
    200 g
  • double cream
    300 g
  • caster sugar
    100 g
  • honey
    100 g
  • egg yolks from medium eggs
    6
  • orange finely grated zest only
    1
  • cinnamon stick broken in pieces
    1
  • vanilla pod seeds only
    1
  • ice cubes
Sauce
  • orange thin peelings of skin only
    1
  • brown sugar
    40 g
  • orange juice, freshly squeezed (approx. 3-4 oranges)
    260 g
  • port wine
    200 g
  • ground cinnamon
    ½ tsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 0.5 g
Energy 186.8 kJ / 44.6 kcal
Fat 2.1 g
Carbohydrates 5.1 g

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