Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 rating

Prep. 15 min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated Fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

1 h 30 min

Frangipane Cake

Frangipane Cake

1 h 45 min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35 min

Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Rum Babas

Rum Babas

3 h 45 min

Shallot Tarte Tatin

Shallot Tarte Tatin

2 h

Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis

40 min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30 min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Amaretti

Amaretti

35 min

Maple, Pecan and Banana Bread

Maple, Pecan and Banana Bread

1 h 30 min