Devices & Accessories
Green Bean Casserole
Prep. 30 min
Total 1 h 30 min
8 portion
Ingredients
-
bread torn in pieces2 slices
-
water820 g
-
green beans ends trimmed500 g
-
red onions quartered100 g
-
garlic cloves4
-
extra virgin olive oil60 g
-
potatoes diced (2.5 cm)250 g
-
fresh parsley leaves2 heaped tsp
-
mushrooms sliced170 g
-
milk450 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 heaped tsp
-
ground white pepper (optional)½ tsp
-
ground black pepper (optional)½ tsp
Difficulty
medium
Nutrition per 1 portion
Protein
5 g
Calories
615 kJ /
147 kcal
Fat
8 g
Fibre
4 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Feast
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mediterranean Pearl Barley Risotto
1 h
Chickpea Soup (Revithia)
1 h 40 min
Seven Spice Chicken with Rice
35 min
Spinach, Chickpea and New Potato Soup
35 min
Asparagus Stem Soup
55 min
Courgettes with Corn
25 min
Carrot and Peanut Bake
55 min
Watercress and Oat Soup
35 min
Cream of Asparagus Soup
15 min
Marinated Peppers
55 min
Spinach and Parmesan Soup
45 min
Spinach and Potato Soup with Savoury Egg Custard
45 min