Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 slices bread, torn in pieces
- 820 g water
- 500 g green beans, ends trimmed
- 100 g red onions, quartered
- 4 garlic cloves
- 60 g extra virgin olive oil
- 250 g potatoes, diced (2.5 cm)
- 2 heaped tsp fresh parsley leaves
- 170 g mushrooms, sliced
- 450 g milk
- 1 vegetable stock cube (for 0.5 l)
- 1 heaped tsp fine sea salt
- ½ tsp ground white pepper (optional)
- ½ tsp ground black pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 615 kJ / 147 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Fibre
- 4 g
In Collections
Alternative recipes
Bundt Cake
1 Std.
Sweet Potato Spoon Bread
1 Std.
Tagliatelle with Porcini Mushrooms
1 Std.
Dill and feta flatbread
1h 20min
White Bean Soup
2 Std. 45 Min
Reuben's Stew
5min
Lentils and Rice with Fried Onions (Mujadarrah)
1 Std. 5 Min
Steamed Banana Loaf
1 Std. 25 Min
Danish Split Pea Soup
1 Std.
Potatoes with Yoghurt Sauce
40 Min
Coconut Creamed Kale
20min
Vegan Gravy
45 Min