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Green Bean Casserole

Green Bean Casserole
3.7 19 ratings
Prep. 30 min
Total 1 h 30 min
8 portion
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Ingredients

  • bread torn in pieces
    2 slices
  • water
    820 g
  • green beans ends trimmed
    500 g
  • red onions quartered
    100 g
  • garlic cloves
    4
  • extra virgin olive oil
    60 g
  • potatoes diced (2.5 cm)
    250 g
  • fresh parsley leaves
    2 heaped tsp
  • mushrooms sliced
    170 g
  • milk
    450 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    1 heaped tsp
  • ground white pepper (optional)
    ½ tsp
  • ground black pepper (optional)
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 5 g
Energy 615 kJ / 147 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 16 g

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