![Brussels Sprouts with Cranberries and Pecans Brussels Sprouts with Cranberries and Pecans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/71FE933B-15D1-4ACF-8660-97C81265C955/Derivates/724f805d-6550-4443-bcf9-bb1ad6f91b3f.jpg)
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Ingredients
- 500 g water
- 450 g Brussels sprouts, trimmed, halved
- 140 g butternut squash, peeled and diced (approx. 1 cm)
- 60 g unsalted butter, diced
- 80 g pecan nuts
- 50 g dried cranberries
- 30 g light brown sugar
- 30 g balsamic vinegar
- 15 g freshly squeezed lemon juice (approx. ½ lemon)
- ½ tsp dried chilli flakes, or to taste
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 254 kcal
- Protein
- 4.5 g
- Carbohydrates
- 14.7 g
- Fat
- 18.6 g
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