Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 450 g Brussels sprouts, trimmed, halved
- 140 g butternut squash, peeled and diced (approx. 1 cm)
- 60 g unsalted butter, diced
- 80 g pecan nuts
- 50 g dried cranberries
- 30 g light brown sugar
- 30 g balsamic vinegar
- 15 g freshly squeezed lemon juice (approx. ½ lemon)
- ½ tsp dried chilli flakes, or to taste
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 254 kcal
- Protein
- 4.5 g
- Carbohydrates
- 14.7 g
- Fat
- 18.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Broccoli Salad
10min
Hawaiian Salad with Honey and Lime Dressing
15min
Southwest Quinoa
40 Min
Bulgur Salad with Rocket, Peach and Avocado
35 Min
Orzo Salad with Artichoke and Feta
25min
Mexican Quinoa Stuffed Aubergine
1 Std.
Trout with Pesto, Tomatoes and Vegetables
45 Min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Orange Salmon with Broccoli Couscous
25min
Red Cabbage Salad with Figs and Gorgonzola
10min
Baked Spinach and Feta Mushrooms
35 Min
Cranberry-Pecan Brussels Sprouts
35 Min