Hot and sour soup

Hot and sour soup

3.4 34 ratings

Prep. 25 min

Total 55 min

4 portion

Ingredients

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 15.7 g

Calories 1310 kJ / 312 kcal

Fat 21.1 g

Fibre 6.3 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Ma po dou fu (mapo tofu)

15 min

Suan la tang (hot and spicy soup)

35 min

Mapo tofu

15 min

Hot and sour soup

20 min

XO sauce

1 h 50 min

Chinese egg noodle soup with mixed mushrooms

35 min

Chawan mushi (Japanese savoury egg custard)

35 min

San bei ji (three cup chicken)

35 min

Prawn Paste Stuffed Soft Tofu

40 min

Pork ribs with black bean sauce

2 h

Sambal Petai Prawns

20 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min