
Devices & Accessories
Hot and sour soup
Prep. 25 min
Total 55 min
4 portion
Ingredients
-
dried black fungus (see Tips)40 g
-
water for soaking
-
oil20 g
-
fresh red chillies trimmed and cut into halves2 - 3
-
spring onion/shallot trimmed and cut into pieces1
-
carrot cut into matchsticks150 g
-
canned bamboo shoots drained and cut into thin strips100 g
-
Vegetable stock paste (see Tips)1 tsp
-
arrowroot flour2 tsp
-
Chinese black vinegar (see Tips)80 g
-
Shaoxing wine70 g
-
soy sauce40 g
-
eggs lightly beaten2
-
ground white pepper to taste½ - 1 tsp
-
silken tofu cut into thin strips150 g
-
sesame oil for drizzling
Nutrition per 1 portion
Calories
312 kcal /
1310 kJ
Protein
15.7 g
Fat
21.1 g
Carbohydrates
10.3 g
Fibre
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Made in Taiwan
10 Recipes
Australia and New Zealand
Australia and New Zealand