Steamed Thai-style fish cakes
TM31 TM5 TM6

Steamed Thai-style fish cakes

Ingredients

  • oil, for greasing
  • 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
  • 100 g fresh green beans, trimmed
  • 2 spring onions (approx. 40 g), cut in pieces
  • 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
  • 30 - 50 g Thai red curry paste
  • 60 g coconut cream
  • 1 egg white
  • ½ - 1 tsp salt
  • 1000 g water
  • 1 red fresh chilli, thinly sliced, to garnish

Nutrition
per 3 pieces
Calories
840 kJ / 202 kcal
Protein
22 g
Carbohydrates
4 g
Fat
11 g

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