Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

4.0 4 ratings

Prep. 30 min

Total 1 h 20 min

6 portions

Ingredients

olive oil
40 g
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
600 g
salt
½ tsp
ground pepper
2 pinch
onions cut in wedges
150 g
ripe tomatoes cut in pieces
200 g
jalapeño chilli, canned
20 - 30 g
1 - 2 fresh chillies, deseeded, cut in slices
red pepper cut in pieces (2 cm)
120 g
green pepper cut in pieces (2 cm)
120 g
canned whole black beans drained
250 g
tomato purée (concentrated)
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
avocados
2
corn tortillas
6
fresh coriander leaves
4 tbsp
sour cream
100 g
lime cut in wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1875 kJ / 446 kcal

Fat 23 g

Fibre 8.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Savoy Cabbage Roulades with Leek and Ham Rice

No ratings

Vegetable pasta soup, Pork roll with vegetables, Puddings, Muffins

1 h 40 min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5 h 40 min

Beef Stroganoff

1 h

Baked falafel kofta

No ratings

Angolan fish stew (Calulu)

50 min

Potato gnocchi

1 h 15 min

Chicken garam masala

50 min

Steamed cabbage and pork dumplings

1 h 35 min

Honey lime chicken supremes with Mango chutney

1 h 15 min

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min

Cochinita Pibil (Slow-Cooked Pork)

3 h 50 min