Devices & Accessories
Neapolitan Pizza
Prep. 30 min
Total 4 h 35 min
2 portions
Ingredients
-
water450 g
-
½ tsp active dry yeastfresh yeast3 g
-
high protein flour plus extra for dusting360 g
-
salt8 g
-
lemon juice30 g
-
canned crushed tomatoes cut in pieces200 - 220 g
-
mozzarella cheese well drained, cut in slices200 g
-
extra virgin olive oil adjust to taste
-
fresh basil leaves to garnish
Difficulty
medium
Nutrition per 1 portion
Protein
42.4 g
Calories
4109.9 kJ /
982.3 kcal
Fat
24.6 g
Fibre
6.6 g
Saturated Fat
13.6 g
Carbohydrates
145.3 g
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