Tomato Focaccia

Tomato Focaccia

4.7 17 rating

Prep. 15 min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar
1 tsp
dried yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil
30 g
water plus extra for sprinkling
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Tangzhong Milk Bread

2 h 35 min

Super Soft Butter And Milk Buns

2 h 40 min

Kimchi Tofu Soup

35 min

Mushroom Fettuccini

40 min

Bagels

1 h 20 min

Yogurt Custard Toast with Bacon

40 min

Focaccia

3 h

Homemade Soy Milk

35 min

Vegan Apple and Nut Crumble with Raisins

No ratings

Pitta bread

2 h

Homemade Soy Milk

30 min

Stir-fry Baby Bak Choy

10 min