Tomato Focaccia

Tomato Focaccia

4.7 18 ratings

Prep. 15 min

Total 3 h

12 portion

Ingredients

bread flour
500 g
sugar
1 tsp
dried yeast
1 ½ tsp
20 g fresh yeast, crumbled
olive oil
30 g
water plus extra for sprinkling
350 g
salt
1 tsp
cherry tomatoes halved
30
fresh rosemary chopped
2 tbsp
sea salt, coarse
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 428 mg

Protein 4 g

Energy 671 kJ / 160 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 33 g

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