Compatible versions
This recipe has been created specifically for Thermomix® TM6 and must only be prepared on this machine.
TM31
TM5
TM6
Salted caramel ice cream
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Ingredients
Salted caramel sauce
- 250 g white sugar
- 200 g cream, min. 30% fat
- 1030 g water
- 1 tsp lemon juice,
- 30 g butter, unsalted, cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
- 1 tsp salt
- 50 g vinegar
Ice cream
- ½ vanilla pod
- 600 g whole milk
- 200 g cream, min. 30% fat
- 30 g sugar
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
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