
Devices & Accessories
Vegetable potato salad with chicken
Prep. 25 min
Total 1 h 15 min
8 portions
Ingredients
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen green peas150 g
-
chicken breast, skinless diced (1-1.5 cm)350 g
-
ground pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
cream150 g
-
lemon juice, freshly squeezed (1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh soybean sprouts (optional)100 g
Nutrition per 1 portion
Calories
192 kcal /
801 kJ
Protein
15 g
Fat
7 g
Carbohydrates
15 g
Fibre
4.1 g
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