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Vegetable potato salad with chicken

Vegetable potato salad with chicken
4.3 3 ratings
Prep. 25 min
Total 1 h 15 min
8 portions
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Ingredients

  • carrots cut in pieces
    300 g
  • water
    400 g
  • salt plus extra to taste
    2 tsp
  • potatoes cut in bite-size pieces (1-1.5 cm)
    300 g
  • fresh green beans cut in pieces (2-3 cm)
    300 g
  • frozen green peas
    150 g
  • chicken breast, skinless diced (1-1.5 cm)
    350 g
  • ground pepper plus extra to taste
    ½ tsp
  • iceberg lettuce leaves separated
    250 g
  • cream
    150 g
  • freshly squeezed lemon juice (1 lemon)
    20 g
  • fresh herbs (e.g. chives, parsley, dill)
    10 - 15 g
  • fresh soybean sprouts (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Energy 801 kJ / 192 kcal
Fat 7 g
Fibre 4.1 g
Carbohydrates 15 g

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