Bread stew with tomato and onion

Bread stew with tomato and onion

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Prep. 5 min

Total 20 min

4 portions

Ingredients

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Energy 1975 kJ / 473 kcal

Fat 25 g

Fibre 5 g

Carbohydrates 53 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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