Bread stew with tomato and onion

Bread stew with tomato and onion

No ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

bread broken into pieces
350 g
water
500 g
extra virgin olive oil
90 g
onion
150 g
garlic cloves
4
tomatoes cut into pieces
100 g
salt
1 tsp
pepper, ground
1 pinch
fresh coriander chopped to garnish

Nutrition per 1 portion

Calories 473 kcal / 1975 kJ

Protein 8 g

Fat 25 g

Carbohydrates 53 g

Fibre 5 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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