Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spice Rub
- 2 ½ tsp paprika
- 2 tsp salt
- 2 tsp brown sugar
- 1 tsp black pepper, ground
- ½ tsp chilli powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper, ground
- 910 - 1135 g beef tri-tip steak, trimmed
Creamed Spinach
- 170 g water
- 510 g spinach leaves, fresh, divided
- 115 g onions, in pieces
- 2 garlic cloves
- 30 g unsalted butter, in pieces
- 115 g cream cheese, in pieces
- 60 g heavy cream 33%-35% M.F.
- ½ tsp salt, to taste
- 4 sweet corn cobs, grilled, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 3071 kJ / 734 kcal
- Protein
- 76 g
- Carbohydrates
- 35 g
- Fat
- 34 g
- Saturated Fat
- 17 g
- Fibre
- 6 g
- Sodium
- 795 mg
Alternative recipes
Sushi donuts
50min
Steamed Peppers
25 Min
Cinnamon Rolls
No ratings
Cultured Butter
12 godz. 15 min
Cholent
4 godz. 50 min
Sweet Cucumber Pickles
48h 20min
Chilli Lime Steamed Corn
25 Min
Grisons Barley Soup
55min
Gnocchi tricolore
35min
Warm Bacon and Shallot Vinaigrette
25 Min
Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)
3 godz. 40 min
French Toast
40min