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Grilled Tri-Tip with Creamed Spinach

Grilled Tri-Tip with Creamed Spinach
No ratings
Prep. 40 min
Total 3 h
4 portions
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Ingredients

Spice Rub
  • paprika
    2 ½ tsp
  • salt
    2 tsp
  • brown sugar
    2 tsp
  • black pepper, ground
    1 tsp
  • chilli powder
    ½ tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • cayenne pepper, ground
    ¼ tsp
  • beef tri-tip steak trimmed
    910 - 1135 g
Creamed Spinach
  • water
    170 g
  • spinach leaves, fresh divided
    510 g
  • onions in pieces
    115 g
  • garlic cloves
    2
  • unsalted butter in pieces
    30 g
  • cream cheese in pieces
    115 g
  • heavy cream 33%-35% M.F.
    60 g
  • salt to taste
    ½ tsp
  • sweet corn cobs grilled, to serve (see Tip)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 795 mg
Protein 76 g
Calories 3071 kJ / 734 kcal
Fat 34 g
Fibre 6 g
Saturated Fat 17 g
Carbohydrates 35 g

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