Grilled Tri-Tip with Creamed Spinach

Spice Rub

• 2 ½ tsp paprika
• 2 tsp salt
• 2 tsp brown sugar
• 1 tsp black pepper, ground
• ½ tsp chilli powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp cayenne pepper, ground
• 910 - 1135 g beef tri-tip steak, trimmed

Creamed Spinach

• 170 g water
• 510 g spinach leaves, fresh, divided
• 115 g onions, in pieces
• 2 garlic cloves
• 30 g unsalted butter, in pieces
• 115 g cream cheese, in pieces
• 60 g heavy cream 33%-35% M.F.
• ½ tsp salt, to taste
• 4 sweet corn cobs, grilled, to serve (see Tip)