Coq au Vin

Coq au Vin

3.2 11 ratings

Prep. 40 min

Total 1 h 40 min

2 portions

Ingredients

Marinade and Searing Chicken

chicken thighs, skin on and bone in
4
dried bay leaf
1
shallots in pieces
2 oz
garlic clove
1
dried parsley
1 tsp
dried thyme
¼ tsp
dried rosemary
½ tsp
salt
½ tsp
extra virgin olive oil plus 2 tsp to sear
5 oz
strong dry red wine, e.g. red Burgundy wine
10 oz

Coq au Vin

thick cut bacon chilled
3 pieces
dried porcini mushrooms
½ oz
carrots peeled, in rounds (¼ in.)
3 oz
extra virgin olive oil
1 tbsp
pearl onions peeled, thawed if frozen
3 oz
fresh cremini mushrooms quartered
3 oz
all-purpose flour
2 tbsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 72 g

Energy 4657 kJ / 1113 kcal

Fat 79 g

Fibre 4 g

Carbohydrates 26 g

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