Cannelloni

Cannelloni

3.9 15 ratings

Prep. 25 min

Total 1 h 20 min

6 portions

Ingredients

extra virgin olive oil
100 g
onion chopped into segments
200 g
garlic cloves
2
chopped tomatoes, canned or fresh
150 g
chicken breast diced
200 g
beef diced
200 g
pork meat, lean, sinew free diced
200 g
salt
1 tsp
pepper, ground
1 pinch
bay leaf, dried
1
cognac or brandy
30 g
flour
50 g
milk
200 g
dried cannelloni tubes
24 - 30

Béchamel sauce

butter
60 g
flour
60 g
milk
750 g
salt
1 ½ tsp
black pepper, ground
½ tsp
nutmeg, ground
3 pinches

To brown

grated cheese
50 g

Nutrition per 1 portion

Calories 483 kcal / 2019 kJ

Protein 29.44 g

Fat 27.13 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1 h

Baked Chicken Breasts Pizzaiola

Baked Chicken Breasts Pizzaiola

55 min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Crown Roast of Lamb

Crown Roast of Lamb

1 h 40 min

Greek Rice Pudding (Rizogalo)

Greek Rice Pudding (Rizogalo)

1 h 10 min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55 min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 min

Tex-mex burger

Tex-mex burger

4 h 25 min

Aubergine mille-feuille with yoghurt and mustard sauce

Aubergine mille-feuille with yoghurt and mustard sauce

40 min

Chicken pastilla

Chicken pastilla

1 h 10 min

Floating Islands

Floating Islands

40 min

Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

1 h 10 min