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Tex-mex burger

Tex-mex burger
3.5 4 ratings
Prep. 40 min
Total 4 h 25 min
5 pieces
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Ingredients

Burger buns
  • water
    50 g
  • fresh yeast
    10 g
  • milk
    50 g
  • caster sugar
    15 g
  • plain flour
    250 g
  • eggs
    2
  • butter
    40 g
  • fine salt
    1 pinch
  • sesame seeds
    1 tbsp
Barbecue sauce
  • shallots
    30 g
  • garlic clove
    1
  • olive oil
    15 g
  • ground cayenne pepper
    1 pinch
  • brown sugar
    50 g
  • tomato passata
    125 g
  • mustard
    2 tbsp
  • lemon juice (optional)
    1 tbsp
  • Worcestershire sauce
    1 tsp
  • cornstarch
    1 tsp
Tex-mex burgers
  • onions cut into halves
    100 g
  • garlic clove
    1
  • olive oil
    25 g
  • Mexican spice mix or any other spice mix of choice
    2 tsp
  • ground cayenne pepper
    1 pinch
  • tomatoes diced
    150 g
  • canned sweetcorn kernels drained
    50 g
  • beef mince formed into 5 burger patties
    600 g
  • Emmental cheese or any other medium-hard cheese (e.g. cheddar, gouda)
    6 slices
  • salad leaves for garnishing
    30 g

Difficulty

medium

Nutrition per 1 piece

Protein 60 g
Calories 3377 kJ / 808 kcal
Fat 38 g
Carbohydrates 56 g

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Also featured in

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Switzerland

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