Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 rating

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 10 g

Calories 1855 kJ / 442 kcal

Fat 7 g

Fibre 5.3 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Sous-vide Octopus Salad

Sous-vide Octopus Salad

8 h

Taramasalata

Taramasalata

15 min

Veal in tuna sauce

Veal in tuna sauce

13 h

Natillas

Natillas

1 h

Artichokes Romana

Artichokes Romana

50 min

Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

50 min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25 min

Cevapcici

Cevapcici

50 min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 h 15 min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25 h 35 min

Chicken Liver Pate

Chicken Liver Pate

25 min