Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 rating

Prep. 5 min

Total 10 min

1 Complete Recipe

Ingredients

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Nutrition per 1 Complete Recipe

Calories 442 kcal / 1855 kJ

Protein 10 g

Fat 7 g

Carbohydrates 76 g

Fibre 5.3 g

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Also featured in

Burger time 10 Recipes
Switzerland

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