Skip to main content Search
Apricot yoghurt dip with curry

Apricot yoghurt dip with curry
4.0 1 rating
Prep. 5 min
Total 10 min
1 Complete Recipe
Sign up for free

Ingredients

  • canned apricots drained (weight after draining)
    240 g
  • plain yoghurt (3,5 % fat)
    150 g
  • ketchup
    120 g
  • lemon juice
    40 g
  • curry powder
    2 tsp
  • fine salt
    ½ tsp
  • ground cayenne pepper
    3 pinches

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 10 g
Calories 1855 kJ / 442 kcal
Fat 7 g
Fibre 5.3 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

Béchamel sauce

4.7(33)

15 min

Pistachio cheesecakes with mango

3.0(1)

2 h 30 min

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Red rice using rice mode

3.3(20)

55 min

Cream cheese spread with radishes

4.7(6)

5 min

Vanilla sauce (crème anglaise)

3.5(2)

15 min

Plum slice

2.3(3)

1 h 30 min

Peppers stuffed with salted cod brandade

No ratings

Creamy Moroccan bean soup

3.0(2)

35 min

Apricot liqueur

5.0(1)

30 min

Raspberry and Lime Mousse

3.9(10)

5 min

Buckwheat mushroom tartlets

4.2(5)

1 h 45 min