Provençal tart

Provençal tart

3.6 9 rating

Prep. 30 min

Total 1 h 15 min

6 portions

Ingredients

Shortcrust pastry

wheat flour plus extra for dusting
250 g
butter, salted cut in pieces, plus extra for greasing
125 g
water
10 g
salt
1 tsp
egg
1
herbs de Provence, dried
½ tsp
ground Espelette pepper
1 pinch

Filling

aubergines
300 g
courgettes
150 g
carrots
100 g
red pepper
100 g
mustard
50 g
green olives, pitted
100 g
egg
1
milk
60 g
single cream
70 g
salt
4 pinches
ground pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1704 kJ / 407 kcal

Fat 26 g

Fibre 4 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Fontina and Walnut Risotto - Risotto con Fontina e noci

25 min

Fennel, freekeh and orange salad

2 h 25 min

Pea Pod Flans with Yoghurt and Mint Cream

1 h 40 min

Vanilla Sauce (Crème Anglaise)

15 min

Brioche fruit tarts

4 h

Fruit nectar

10 min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50 min

Aubergine papeton with tomato coulis

2 h

Floating Islands

40 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Green Olive Dip

10 min

Melanzane parmigiana

2 h 5 min