
Devices & Accessories
Lamb tagine with apricots and honey
Prep. 10 min
Total 1 h 30 min
4 portions
Ingredients
-
onions cut into quarters400 g
-
carrots peeled and cut into pieces (approx. 4 cm)200 g
-
olive oil plus 2 tbsp extra20 g
-
lamb shoulder meat, boneless cut into pieces (4-5 cm)500 g
-
ground ginger1 tsp
-
ground cinnamon½ tsp
-
ground saffron2 pinches
-
lemon½
-
honey70 g
-
ground cumin½ tsp
-
fine salt plus 1 pinch extra to taste1 tsp
-
freshly ground black pepper to taste1 pinch
-
wheat semolina400 g
-
water
-
dried apricots100 g
-
blanched almonds60 g
-
fresh coriander finely chopped15 g
Nutrition per 1 portion
Calories
950 kcal /
3974 kJ
Protein
44 g
Fat
30 g
Carbohydrates
125 g
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