Devices & Accessories
Vegetable tortilla with chorizo
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
chorizo cut in slices50 g
-
onion cut in pieces50 g
-
red peppers cut in thin strips50 g
-
olive oil100 g
-
potatoes cut in quarters and then in slices (0.5 cm)200 g
-
broccoli cut in small florets100 g
-
fresh green beans cut in pieces (1 cm)100 g
-
salt1 pinch
-
eggs5
-
baking powder1 tsp
-
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)4 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
426 mg
Protein
13 g
Calories
908 kJ /
336 kcal
Fat
28 g
Fibre
2 g
Saturated Fat
7 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Spain
12 Recipes
International
International
You might also like...
Chicken with creamy vegetable sauce
50 min
Cold Red Curry Soup
No ratings
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 h
Noodle Kugel
55 min
Vegetables and cashew nuts in peanut sauce with rice
45 min
Spanish King's Cake- Miniroscón de Reyes
3 h
Asian-style rice with eggs and vegetables
35 min
Pasta salad with trout and vegetables
45 min
Stuffed vegetables
1 h 20 min
Vegetable paella
40 min
Fish and potatoes with tomato sauce
50 min
Orange couscous with steamed salmon
35 min