Gnocchi tricolore

Gnocchi tricolore

4.3 20 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
fresh basil leaves only
15 g
onions cut into halves
150 g
garlic clove
1
extra virgin olive oil
25 g
canned tomatoes
800 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
water
100 g
Italian seasoning
1 tbsp
gnocchi (fresh and ready made)
1000 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Energy 2397 kJ / 568 kcal

Fat 16 g

Fibre 3.1 g

Carbohydrates 85 g

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