
Devices & Accessories
Moroccan chicken and couscous
Prep. 25 min
Total 45 min
4 portions
Ingredients
-
garam masala1 ½ tbsp
-
ground turmeric3 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
chicken thighs, skinless, boneless cut in bite size pieces600 g
-
couscous250 g
-
water630 g
-
sunflower oil30 g
-
fresh flat-leaf parsley leaves only10 stalks
-
garlic cloves3
-
onions cut in halves80 g
-
sunflower oil1 tbsp
-
green olives, pitted60 g
-
chicken stock paste, homemade1 tsp
-
lemon, preferably organic zest and juice1
Nutrition per 1 portion
Calories
496 kcal /
2073 kJ
Protein
44 g
Fat
15 g
Carbohydrates
44 g
Fibre
4 g
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