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Ingredients
- 350 g couscous, medium
- 800 g water
- 70 g olive oil
- 2 tsp fine salt
- 200 g onions cut into halves
- 200 g carrots cut into pieces
- 1 piece fresh ginger (3 cm), peeled and thinly sliced
-
1
vegetable stock cube (for 0.5 l)
or 1 tbsp vegetable stock paste, homemade - 150 g potatoes diced (1-2 cm)
- 200 g red peppers cut into bite-sized pieces
- 100 g aubergines cut into bite-sized pieces
- 100 g dried apricots cut into quarters
- ½ tsp freshly ground black pepper
- ½ tsp ground cumin
- 1 tsp hot paprika powder
- 1 tsp ground coriander
- 500 g chicken breast fillet cut into pieces (2 cm)
- 4 sprigs fresh mint leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 710 kcal / 2971 kJ
- Protein
- 42 g
- Fat
- 20 g
- Carbohydrates
- 87 g
- Fibre
- 15.6 g
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