Arabian chicken with couscous
TM6 TM5 TM31

Arabian chicken with couscous

4.6 ( 10 ratings )

Ingredients

  • 350 g couscous, medium
  • 800 g water
  • 70 g olive oil
  • 2 tsp fine salt
  • 200 g onions cut into halves
  • 200 g carrots cut into pieces
  • 1 piece fresh ginger (3 cm), peeled and thinly sliced
  • 1 vegetable stock cube (for 0.5 l)
    or 1 tbsp vegetable stock paste, homemade
  • 150 g potatoes diced (1-2 cm)
  • 200 g red peppers cut into bite-sized pieces
  • 100 g aubergines cut into bite-sized pieces
  • 100 g dried apricots cut into quarters
  • ½ tsp freshly ground black pepper
  • ½ tsp ground cumin
  • 1 tsp hot paprika powder
  • 1 tsp ground coriander
  • 500 g chicken breast fillet cut into pieces (2 cm)
  • 4 sprigs fresh mint leaves only (optional)

Nutrition
per 1 portion
Calories
710 kcal / 2971 kJ
Protein
42 g
Fat
20 g
Carbohydrates
87 g
Fibre
15.6 g

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