
Devices & Accessories
Arabian chicken with couscous
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
vegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (optional) leaves only4 sprigs
Nutrition per 1 portion
Calories
710 kcal /
2971 kJ
Protein
42 g
Fat
20 g
Carbohydrates
87 g
Fibre
15.6 g
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