Skip to main content Search
Honey and herb pork loin

Honey and herb pork loin
4.7 11 ratings
Prep. 10 min
Total 4 h 10 min
8 portions
Sign up for free

Ingredients

  • pork loin roast, skinless (see Tips)
    1000 g
  • garlic cloves
    3
  • olive oil
    40 g
  • honey
    50 g
  • dried bay leaves
    2
  • allspice berries
    3
  • dried marjoram
    1 tbsp
  • sea salt
    1 ½ tsp
  • ground black pepper
    ¾ tsp
  • water
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg
Protein 46.5 g
Calories 1237.8 kJ / 294.7 kcal
Fat 9.5 g
Fibre 0.8 g
Saturated Fat 2.3 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min

Keto cauliflower and Brussels sprout cheese bake

4.4(171)

45 min

Flank steak with horseradish cream sauce

4.8(39)

4 h 20 min

Stuffed tomatoes

3.3(18)

50 min

Browned pork cubes

4.9(12)

15 min

Chicken Waldorf salad

4.9(37)

40 min

Pocket roast beef with seeded mustard sauce

4.2(15)

1 h 30 min

Creamy turkey stew (TM6)

4.1(15)

3 h 50 min

Pork in creamy Marsala wine sauce

4.4(102)

25 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Pork fillet with mustard

4.0(40)

35 min