Skip to main content Search
Honey and herb pork loin

Honey and herb pork loin
4.7 11 ratings
Prep. 10 min
Total 4 h 10 min
8 portions
Sign up for free

Ingredients

  • pork loin roast, skinless (see Tips)
    1000 g
  • garlic cloves
    3
  • olive oil
    40 g
  • honey
    50 g
  • dried bay leaves
    2
  • allspice berries
    3
  • dried marjoram
    1 tbsp
  • sea salt
    1 ½ tsp
  • ground black pepper
    ¾ tsp
  • water
    1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg
Protein 46.5 g
Energy 1237.8 kJ / 294.7 kcal
Fat 9.5 g
Fibre 0.8 g
Saturated Fat 2.3 g
Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 recipes
Australia and New Zealand

You might also like...

Pesto Pasta Salad

4.7(27)

30 min

Mimi's Favorite Protein Balls

4.8(13)

20 min

Gluten-Free Date, Apple and Walnut Tea Bread

4.5(2)

1 h 30 min

Cold and Flu Tea Bombs

4.4(10)

6 h 25 min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

3.9(7)

55 min

Holiday Brisket

4.8(14)

6 h 55 min

Slow Cooked Beef Stroganoff

3.9(51)

7 h

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(66)

9 h

Five Seed Energy Bars

4.7(41)

1 h 45 min

Sizzling Jalapeño Cocktail (Metric)

4.0(2)

3 h 5 min

Chicken with Creamed Spinach Crepes (Metric)

4.1(27)

1 h 50 min

Seared Steak Rocket Salad

4.6(25)

35 min