
Devices & Accessories
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
Prep. 15 min
Total 55 min
4 portions
Ingredients
Green Miso Dressing
-
garlic cloves2
-
fresh ginger peeled, sliced1 inch
-
spring onions trimmed and cut into thirds2
-
fresh baby spinach4 oz
-
fresh cilantro leaves and tender stems2 oz
-
white miso (or shiro miso)2 tbsp
-
sesame oil2 tsp
-
freshly squeezed lemon juice2 oz
Chicken Salad
-
water52 oz
-
chicken breast fillets, boneless, skinless cut into 8 pieces14 oz
-
asparagus trimmed, halved lengthways and cut into halves12 oz
-
snow peas trimmed and julienned9 oz
-
frozen edamame thawed4 oz
-
soba noodles, dried6 oz
-
Lebanese cucumbers trimmed, cut into halves and thinly sliced2
-
spring onion thinly sliced1
-
lemon cut into wedges, to serve1
Nutrition per 1 portion
Calories
419 kcal /
1752.5 kJ
Protein
38.3 g
Fat
7.8 g
Carbohydrates
43.3 g
Fibre
11.3 g
Saturated Fat
1.3 g
Sodium
862.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Recipes for Diabetics
26 Recipes
United States
United States