Devices & Accessories
Holiday Brisket
Prep. 15 min
Total 6 h 55 min
8 portions
Ingredients
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
-
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
696 mg
Protein
54 g
Calories
2782 kJ /
665 kcal
Fat
42 g
Fibre
1 g
Saturated Fat
16 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asparagus Sauté
15 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Chicken mole and avocado papaya salsa
25 h
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 h 15 min
Bicol Express
45 min
Gluten Free Chocolate Chip Cookies
40 min
Artichoke Alfredo Sauce with Fettuccine
45 min
Roasted Meatballs and Spicy Potatoes
1 h
Baked whole-side of salmon with yoghurt dressing
55 min
Piri-piri spatchcock chicken
1 h 30 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30 min