Cauliflower Tabbouleh

Cauliflower Tabbouleh

3.9 7 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

cauliflower florets
625 g
red bell peppers in pieces (2.5 cm/1 in.)
115 g
red onions in pieces (2.5 cm/1 in.)
85 g
tomatoes in pieces (2.5 cm/1 in.)
225 g
cucumber peeled, in pieces (2.5 cm/1 in.)
225 g
extra virgin olive oil
30 g
balsamic vinegar
45 g
salt
1 tsp
black pepper, ground to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 406 kJ / 97 kcal

Fat 5 g

Fibre 3 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Mulled Wine

Pas d’évaluation

Shrimp Pasta Salad with Cilantro Pesto

35min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Mediterranean Shrimp and Orzo Soup

1h 5min

Tex-Mex Chicken and Quinoa Salad

30min

Eggplant Stacks

1h 35min

Mushroom Herb Parboiled Rice

1h

Shaved Brussels Sprouts Salad

20min

Steak tartare

30min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Texas Caviar

15min

Warm Spinach and Artichoke Dip

20min