Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ tsp coriander seeds
- ¼ tsp cumin seeds
- 5 g ginger, fresh, peeled, cut in round slices (2 mm)
- 20 g olive oil
- 4 garlic cloves
- ½ stick lemon grass, fresh, tough outer layer removed, cut in pieces (2 cm)
- ¼ tsp turmeric, dried, ground
- ½ tsp curry powder
- 1 tsp salt
- 1 tbsp sugar
- 150 g coconut milk
- 680 g pork tenderloin, cut in large pieces (4 cm)
- Nutrition
- per 1 piece
- Calories
- 532 kJ / 127 kcal
- Protein
- 12.8 g
- Carbohydrates
- 2.1 g
- Fat
- 7.5 g
In Collections
Alternative recipes
Yellow curry sauce (Dandelion restaurant)
55 Min
Traditional Irish Stew
2 Std. 40 Min
Mushroom Herb Parboiled Rice
1 godz.
Grilled Steaks with Red Pepper Sauce
25 min
Baked Chili Beans
50 min
The Ultimate Guiness Pot Roast
3u. 25min
Lemon Rice
15min
Slow Cooked Cola Pulled Pork
6h 30min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Shredded Lettuce
10 Min
Low Carb Mushroom Gravy
45 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20 min