Lemon Rosemary Chicken and Rice

3.3 4 rating

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
30 g
all purpose white flour
30 g
garlic cloves
3
rosemary, fresh
2 sprigs
salt
½ tsp
black pepper, ground
¼ tsp
turmeric, dried, ground
⅛ tsp
chicken stock
680 g
lemon juice
30 g
honey
15 g
rice, white, long-grain
170 g
lemon sliced (1 cm rounds)
1
chicken thigh, skinless, boneless (approx. 170 g ea.)
4
salt to season
black pepper, ground to season
parsley, fresh to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 36 g

Calories 2398.2 kJ / 573.2 kcal

Fat 25.4 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy SEASON 19 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Tikka Masala Wraps

40 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Lemon Garlic Chicken

30 min

Mojito

5 min

Chicken Breasts Pizzaiola

55 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Korean Fried Chicken

3 h 10 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Indian Butter Chicken

1 h

Lasagna Bolognese

3 h

Buttermilk Chicken

1 h 10 min