Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g white basmati rice
- 1 lemon, plus extra, cut into wedges, to garnish
- 3 garlic cloves
- ½ - 1 tsp salt, to taste
- ½ tsp dried parsley
- ½ tsp dried rosemary
- ½ tsp dried thyme
- 570 g vegetable stock
- 1 tsp olive oil
- 30 g unsalted butter, cut into pieces
- fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1125.5 kJ / 269 kcal
- Protein
- 5 g
- Carbohydrates
- 56.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.9 g
- Sodium
- 590.6 mg
In Collections
Alternative recipes
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Chili Lime Steamed Corn
25min
Pizza in Bianco
1 Std. 20 Min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 Std.
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Gut Immunity Shot
5min
Pull-Apart Dinner Rolls
2h 15min
Cilantro Lime Jasmine Rice
35min
Garlic Herb Marinade and Dressing
10min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Cilantro Lime Sauce
10min
Ground Beef Taco Filling
25min