Beef Stew in Bread Bowls

5.0 6 ratings

Prep. 30 min

Total 6 h 30 min

4 portions

Ingredients

plain flour
50 g
ground black pepper
1 pinch
fine sea salt
2 tsp
beef meat pieces, sinew free cut in pieces (approx. 5 cm)
800 g
fresh coriander leaves
10 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
olive oil
20 g
bacon lardons
200 g
onions cut in wedges (see tip)
500 g
white rum
40 g
40 g brandy
tinned chopped tomatoes
150 g
spring onions chopped
100 g
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)
25 g
red wine
100 g
beef stock cube (for 0.5 l)
1
water
300 g
sourdough bread loaf (approx. 1000 g)

Difficulty

easy

Nutrition per 1 portion

Sodium 1704.9 mg

Protein 55.2 g

Calories 2965.6 kJ / 708.8 kcal

Fat 36.2 g

Fibre 6.9 g

Saturated Fat 11.8 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Spicy Stout Goulash with Caramelised Pork Belly

3h 10min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Temaki Sushi

1h

Endless Variations Bread

45min

Traditional Irish Stew

4h 30min

Raspberry Turnovers

2h

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Piñata Cake

1h 40min

Migas with Padrón Peppers

30min

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Butternut Squash, Courgette and Chorizo Soup

30min

Maple-glazed Carrots

45min