Beef Stew in Bread Bowls

4.9 7 ratings

Prep. 30 min

Total 6 h 30 min

4 portions

Ingredients

plain flour
50 g
ground black pepper
1 pinch
fine sea salt
2 tsp
beef meat pieces, sinew free cut in pieces (approx. 5 cm)
800 g
fresh coriander leaves
10 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
olive oil
20 g
bacon lardons
200 g
onions cut in wedges (see tip)
500 g
white rum
40 g
40 g brandy
tinned chopped tomatoes
150 g
spring onions chopped
100 g
fresh mixed herbs e.g. rosemary, mint and thyme (see tip)
25 g
red wine
100 g
beef stock cube (for 0.5 l)
1
water
300 g
sourdough bread loaf (approx. 1000 g)

Difficulty

easy

Nutrition per 1 portion

Sodium 1704.9 mg

Protein 55.2 g

Calories 2965.6 kJ / 708.8 kcal

Fat 36.2 g

Fibre 6.9 g

Saturated Fat 11.8 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Sweet Pepper Nachos with Guacamole

15 min

Lasagna Bolognese

3 godz.

Linguine with Bacon and Prawns

35 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 godz.

Seafood and Pork Stew

1 godz. 10 min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 godz. 20 min

Courgetti Carbonara

40 min

Holiday Brisket

6 godz. 55 min

Chicken Estofado

30 min

Ham and Leek Pies

1 godz. 50 min

Roast Chicken with Vegetables

1 godz. 10 min