Ham and Leek Pies

Name: Ham and Leek Pies
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 portions
Ingredients: 600 - 750 g unsmoked gammon joint, boneless; 1350 g water; 150 g leeks; 20 g olive oil; 30 g plain flour; 150 g cider; ½ heaped tsp chicken stock paste, homemade; ½ tsp ground black pepper; 250 g puff pastry, ready-rolled; 1 medium egg

4.0 (2 ratings)

Difficulty easy

Preparation time 30 min

Total time 1 h 50 min

Serving size 6 portions

Ingredients

600 - 750 g unsmoked gammon joint, boneless, fat removed if desired
1350 g water, plus extra for sealing
150 g leeks, cut in pieces
20 g olive oil
30 g plain flour, plus extra for dusting
150 g cider
½ heaped tsp chicken stock paste, homemade (see tip)
or ½ chicken stock cube (for 0.5 l), crumbled
½ tsp ground black pepper
250 g puff pastry, ready-rolled (see tip)
1 medium egg, beaten

Nutrition: per 1 portion
Calories: 2107.8 kJ / 503.8 kcal
Protein: 28.3 g
Carbohydrates: 29.6 g
Fat: 30.5 g
Saturated Fat: 8.1 g
Fibre: 1.3 g
Sodium: 1039.2 mg