Steak, Guinness® and Oyster Pie

Steak, Guinness® and Oyster Pie

4.5 8 ratings

Prep. 30 min

Total 3 h

6 portions

Ingredients

olive oil for frying
1 - 2 Tbsp
stewing steak cut in pieces (4 cm)
675 g
fine sea salt to taste
1 - 2 tsp
ground black pepper
1 tsp
garlic cloves
2
onions quartered
250 g
plain flour
30 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
water
250 g
Guinness®
250 g
button mushrooms quartered
250 g
fresh oysters shucked, with any juices
12
puff pastry, ready-rolled at room temperature (see tip)
1 sheet
medium egg beaten
1

Nutrition per 1 portion

Calories 554.9 kcal / 2321.8 kJ

Protein 37.2 g

Fat 28.8 g

Carbohydrates 34.5 g

Fibre 2.1 g

Saturated Fat 7.9 g

Sodium 1088.5 mg

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Also featured in

Irish Cooking 8 Recipes
UK and Ireland

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