Lasagne Bolognese with Fresh Spinach Pasta

4.3 12 ratings

Prep. 40 min

Total 3 h

8 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
200 g

Spinach Pasta

00 flour
300 g
fresh baby spinach
70 g
medium eggs
2
olive oil
10 g

Bolognese Ragout

streaky bacon smoked, sliced (2 cm)
120 g
120 g bacon lardons
celery cut in pieces (2 cm)
80 g
carrots cut in pieces (2 cm)
80 - 100 g
onions quartered
150 - 180 g
olive oil
25 g
unsalted butter diced
25 g
pork mince
200 g
beef mince
200 g
red wine
70 g
tinned chopped tomatoes
250 g
water
70 g
dried bay leaf
1
tomato purée
30 g
fine sea salt
1 tsp
00 flour for dusting

Béchamel

water for boiling
olive oil for boiling
1 Tbsp
milk
500 g
unsalted butter diced
40 g
00 flour
50 g
fine sea salt
½ tsp
ground black pepper
2 pinches
ground nutmeg (optional)
2 pinches

Assembly

unsalted butter for greasing and topping

Difficulty

medium

Nutrition per 1 portion

Sodium 997.2 mg

Protein 28.9 g

Energy 2729.3 kJ / 652.3 kcal

Fat 39.4 g

Fibre 2.7 g

Saturated Fat 16.8 g

Carbohydrates 43.1 g

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