Skip to main content Search
Orange couscous with steamed salmon

Orange couscous with steamed salmon
4.0 6 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • salmon fillets, fresh or frozen and thawed
    4
  • lemon juice only
    1
  • salt
    2 tsp
  • pepper, ground
    1 pinch
  • fresh rosemary leaves only
    4 sprigs
  • orange zest and juice
    1
  • water
    500 g
  • couscous
    250 g
  • watercress leaves only
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g
Calories 3204 kJ / 767 kcal
Fat 45 g
Fibre 4 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Curried lentils and steamed pumpkin

4.4(8)

1ωρ. 15 λεπτ.

Squash soup, Fish with rice and vegetables, Apple-pear crumble

4.0(2)

1ωρ.

Braised Cod with Thyme and Lemon

3.9(14)

40 λεπτ.

Beetroot soup with herb dumplings

4.0(6)

1ωρ. 10 λεπτ.

Beef Stroganoff

3.9(24)

1ωρ.

Cod with citrus butter

3.6(14)

50 λεπτ.

Chicken with bulgur and vegetables

2.3(3)

3ωρ. 5 λεπτ.

Marinated white fish fillets with chermoula sauce and couscous salad

3.7(7)

1ωρ. 20 λεπτ.

Full menu: lentils, pork tenderloin and salad

3.7(3)

2ωρ. 40 λεπτ.

Salmon with mango sauce, flat green beans and carrots

4.0(8)

1ωρ.

Fish and potatoes with tomato sauce

4.3(15)

50 λεπτ.

Avocado Tuna Salad

4.4(85)

5 λεπτ.