Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Calories 3204 kJ / 767 kcal

Fat 45 g

Fibre 4 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pink Barley Tabbouleh with Pistachios

40 min

Avocado with egg and salmon tartare

50 min

Jamaican carrot juice

15 min

Courgette Purée - from 6 months

15 min

Mint lemonade

5 min

Vegetable pasta sauce

40 min

Baked spinach and eggs

35 min

Turkey rolls with gorgonzola

1 h

Balsamic salmon and courgette noodles

25 min

Aubergine mille-feuille with yoghurt and mustard sauce

40 min

Tabouleh with quinoa and tuna

40 min

Chicken breast with mushroom sauce and potatoes

1 h