Orange couscous with steamed salmon

Orange couscous with steamed salmon

4.0 6 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

salmon fillets, fresh or frozen and thawed
4
lemon juice only
1
salt
2 tsp
pepper, ground
1 pinch
fresh rosemary leaves only
4 sprigs
orange zest and juice
1
water
500 g
couscous
250 g
watercress leaves only
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g

Energy 3204 kJ / 767 kcal

Fat 45 g

Fibre 4 g

Carbohydrates 47 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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