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Ingredients
- 4 salmon fillets, fresh or frozen and thawed
- 1 lemon, juice only
- 2 tsp salt
- 1 pinch pepper, ground
- 4 sprigs fresh rosemary, leaves only
- 1 orange, zest and juice
- 500 g water
- 250 g couscous
- 80 g watercress, leaves only
- Nutrition
- per 1 portion
- Calories
- 3204 kJ / 767 kcal
- Protein
- 41 g
- Carbohydrates
- 47 g
- Fat
- 45 g
- Fibre
- 4 g
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