Devices & Accessories
Orange couscous with steamed salmon
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
salmon fillets, fresh or frozen and thawed4
-
lemon juice only1
-
salt2 tsp
-
pepper, ground1 pinch
-
fresh rosemary leaves only4 sprigs
-
orange zest and juice1
-
water500 g
-
couscous250 g
-
watercress leaves only80 g
Difficulty
easy
Nutrition per 1 portion
Protein
41 g
Calories
3204 kJ /
767 kcal
Fat
45 g
Fibre
4 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Tomato Short Ribs Stew
No ratings
Chinese vermicelli with prawns and garlic sauce
1 h 15 min
Quinoa salad with crunchy vegetables
30 min
Squid à la provençale
55 min
Boeuf bourguignon
1 h 30 min
Balsamic salmon and courgette noodles
25 min
Potato and Vegetable Purée
40 min
Tabouleh with quinoa and tuna
40 min
Mediterranean pearl barley risotto
1 h
Salmon, quinoa, feta and mixed vegetable salad
50 min
Tex-Mex tortillas with shredded pork and black beans
1 h 20 min