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Orange couscous with steamed salmon

Orange couscous with steamed salmon
4.0 6 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • salmon fillets, fresh or frozen and thawed
    4
  • lemon juice only
    1
  • salt
    2 tsp
  • pepper, ground
    1 pinch
  • fresh rosemary leaves only
    4 sprigs
  • orange zest and juice
    1
  • water
    500 g
  • couscous
    250 g
  • watercress leaves only
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 41 g
Calories 3204 kJ / 767 kcal
Fat 45 g
Fibre 4 g
Carbohydrates 47 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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