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Ingredients
- 150 g romaine lettuce halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese crumbled, divided
- 50 g toasted hazelnuts chopped, divided
- Nutrition
- per 1 portion
- Calories
- 327.3 kcal / 1369.5 kJ
- Protein
- 10.5 g
- Fat
- 22.1 g
- Carbohydrates
- 25.8 g
- Fibre
- 6.5 g
- Saturated Fat
- 8.1 g
- Sodium
- 460.9 mg
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