Skip to main content Search
Coconut and maca hot chocolate

Coconut and maca hot chocolate
4.4 10 ratings
Prep. 5 min
Total 24 h 15 min
2 portions
Sign up for free

Ingredients

  • canned coconut milk
    800 g
  • natural vanilla extract
    ½ tsp
  • pure maple syrup to taste (optional)
    1 - 3 tbsp
  • cacao powder to taste
    1 - 2 tbsp
  • maca powder to taste
    1 - 2 tsp
  • coconut oil
    ½ tsp
  • ground cinnamon
    1 pinch
  • salt
    1 pinch
  • cacao nibs (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g
Energy 3219.2 kJ / 766.4 kcal
Fat 65.6 g
Fibre 3.3 g
Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

You might also like...

Nutty matcha balls

4.7(38)

40min.

Tropical jelly with coconut yoghurt (Diabetes)

3.0(2)

4hod. 40min.

Gluten and grain free bread rolls cooked in a cast iron pot

4.4(13)

1hod. 20min.

Cherry smoothie bowl with cacao nibs and muesli

3.1(8)

10min.

Pink smoothie bowl with coconut and pecans

3.3(6)

10min.

Layered vegetable salad with creamy herb dressing

4.7(11)

40min.

Iced four-spice latte (Post-natal)

4.3(6)

2hod. 10min.

Tummy tonic shot

4.9(15)

5min.

Tofu chocolate ice cream

3.7(11)

6hod. 10min.

Mixed seed and nut spread

5.0(8)

5min.

Sunflower and sesame seed bread rolls

4.3(15)

1hod.

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1hod.