Coconut and maca hot chocolate

Coconut and maca hot chocolate

4.4 10 ratings

Prep. 5 min

Total 24 h 15 min

2 portions

Ingredients

canned coconut milk
800 g
natural vanilla extract
½ tsp
pure maple syrup to taste (optional)
1 - 3 tbsp
cacao powder to taste
1 - 2 tbsp
maca powder to taste
1 - 2 tsp
coconut oil
½ tsp
ground cinnamon
1 pinch
salt
1 pinch
cacao nibs (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Energy 3219.2 kJ / 766.4 kcal

Fat 65.6 g

Fibre 3.3 g

Carbohydrates 38.6 g

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Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

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