Devices & Accessories
Iced four-spice latte (Post-natal)
Prep. 10 min
Total 2 h 10 min
2 glasses
Ingredients
Macadamia and hemp milk
-
macadamia nuts140 g
-
filtered water plus extra for soaking1000 g
-
hemp seeds (see Tips)100 g
-
pitted Medjool dates60 g
-
sea salt1 pinch
-
natural vanilla extract (optional)½ tsp
Four-spice latte
-
piece fresh turmeric peeled (see Tips)2 - 3 cm
-
ground cinnamon plus extra for dusting1 tsp
-
ground black pepper⅛ tsp
-
piece fresh ginger peeled2 - 3 cm
-
natural vanilla extract1 tsp
-
honey (see Tips)2 tsp
-
ice cubes130 - 150 g
Difficulty
easy
Nutrition per 1 glass
Protein
9 g
Energy
1618.5 kJ /
385.4 kcal
Fat
31.2 g
Fibre
4.1 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Nutty matcha balls
40 Min
Mole verde with chicken
1 Std.
Salmon rice bowl (gut health)
45 Min
Cherry smoothie bowl with cacao nibs and muesli
10 Min
Pink smoothie bowl with coconut and pecans
10 Min
Smoked prawn kebabs with avocado whip
25 Min
Coconut and maca hot chocolate
24 Std. 15 Min
Vanilla cashew yoghurt
24 Std. 15 Min
Vietnamese jackfruit rice paper rolls
1 Std.
Mixed seed and nut spread
5 Min
No potato salad
20 Min
Green smoothie bowl with seeds and berries
10 Min