This recipe is made specially for Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, as they have different maximum capacities.
Carrot coriander soup and tikka salmon with steamed vegetables
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- 450 g carrots, 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
- 200 g broccoli florets
- 4 fresh salmon fillets (150-180 g each)
- ½ - 1 tsp salt, plus extra to taste
- 2 pinches freshly ground black pepper
- 4 tsp tikka paste
- 50 g red lentils
- ½ lemon, zest only
- 2 cm fresh ginger, sliced
- 100 g onions, cut into quarters
- 1 garlic clove
- 50 g butter, cut in pieces
- 700 g water
- 1 heaped tsp vegetable stock paste, homemade
- 2 sprigs fresh coriander, plus some extra leaves to garnish
- 100 g milk
- 4 tsp cream, to garnish (optional)
- per 1 portion
- 2360 kJ / 564 kcal
- 39.4 g
- 23 g
- 35 g
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