Sous-Vide Salmon with Lemon and Herbs

4.4 5 ratings

Prep. 15 min

Total 1 h 40 min

2 portions

Ingredients

sea salt
1 tbsp
fresh salmon fillets skin on, boneless (approx. 140 g ea.)
2
extra virgin olive oil
2 tbsp
fresh parsley plus extra to garnish
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon peel divided
6 pieces
water to fully submerge bags (not higher than the max. fill level)
1785 g
lemon juice
2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg

Protein 80.9 g

Calories 3960 kJ / 946.5 kcal

Fat 66.5 g

Fibre 0.5 g

Saturated Fat 14.4 g

Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 9 Recipes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recipes
Canada

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Pork Roast with Pistachio stuffing

No ratings

Fish Stock

No ratings

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 min

Sous-Vide Turkey Breast (Metric)

3 h

Sous-Vide Salmon with Lemon and Herbs

1 h 40 min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10 min

Browned Turkey Strips

15 min

Duck breast à l`orange with orange zabaglione

2 h 20 min

Meatballs with white wine mushroom sauce

35 min

Steamed Chicken With Green Ginger Sauce

45 min

Sous-vide Salmon with Creamy Avocado

1 h