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Sous-Vide Salmon with Lemon and Herbs
4.4 5 ratings
Prep. 15 min
Total 1 h 40 min
2 portions
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Ingredients

  • sea salt
    1 tbsp
  • fresh salmon fillets skin on, boneless (approx. 140 g ea.)
    2
  • extra virgin olive oil
    2 tbsp
  • fresh parsley plus extra to garnish
    2 sprigs
  • fresh dill
    2 sprigs
    2 sprigs fresh thyme
  • lemon peel divided
    6 pieces
  • water to fully submerge bags (not higher than the max. fill level)
    1785 g
  • lemon juice
    2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 3092.7 mg
Protein 80.9 g
Calories 3960 kJ / 946.5 kcal
Fat 66.5 g
Fibre 0.5 g
Saturated Fat 14.4 g
Carbohydrates 1.1 g

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