Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Sous-Vide Salmon with Lemon and Herbs
Ingredients
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sea salt1 tbsp
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fresh salmon fillets skin on, boneless (approx. 140 g ea.)2
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extra virgin olive oil2 tbsp
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fresh parsley plus extra to garnish2 sprigs
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2 sprigs fresh thymefresh dill2 sprigs
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lemon peel divided6 pieces
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water to fully submerge bags (not higher than the max. fill level)1785 g
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lemon juice2 tsp
Difficulty
medium
Nutrition per 1 portion
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