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Fried Apple Strudel with Vanilla Cream Sauce

Fried Apple Strudel with Vanilla Cream Sauce
4.0 1 rating
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • vanilla pod
    1
  • fresh milk
    500 g
  • egg yolks
    2
  • cornflour (starch)
    20 g
  • salt
    2 pinch
  • sugar
    60 g
  • plain flour
    150 g
  • cider
    140 g
  • sunflower oil
    15 g
  • eggs
    2
  • apples cut in quarters, cores removed
    400 g
  • cooking oil to deep fry
    200 g
  • fresh mixed berries
    50 g
  • icing sugar
    5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.6 mg
Protein 8.4 g
Energy 2478.7 kJ / 592.4 kcal
Fat 41.8 g
Fibre 2.5 g
Saturated Fat 5.5 g
Carbohydrates 47.6 g

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