Fennel Salad with Orange and Pine Nuts (TM5)

Fennel Salad with Orange and Pine Nuts (TM5)

No ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 656.3 mg

Protein 3 g

Calories 1176.2 kJ / 281.1 kcal

Fat 19.6 g

Fibre 5.3 g

Saturated Fat 2.7 g

Carbohydrates 25.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Carnitas

Carnitas

50 min

Leek and Potato Soup

Leek and Potato Soup

40 min

Linseed Overnight Oats with Matcha Yoghurt

Linseed Overnight Oats with Matcha Yoghurt

8 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45 min

Swiss Rösti

Swiss Rösti

9 h

Hash Browns with Scrambled Tofu

Hash Browns with Scrambled Tofu

25 min

Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

1 h

Gluten and Dairy-free Tiramisu

Gluten and Dairy-free Tiramisu

9 h 20 min

Porcini Mushroom Risotto

Porcini Mushroom Risotto

35 min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

40 min

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30 min

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min