
Devices & Accessories
Beetroot potato patties with yoghurt dip
Prep. 25 min
Total 1 h
12 pieces
Ingredients
-
garlic clove1
-
Cheddar cheese cut in pieces40 g
-
water1600 g
-
waxy potatoes fitting through hole in mixing bowl lid300 g
-
beetroot fitting through hole in mixing bowl lid350 g
-
olive oil5 tbsp
-
egg yolk1
-
salt¼ tsp
-
ground pepper3 pinches
-
breadcrumbs plus extra for coating90 - 130 g
Yoghurt dip
-
yoghurt150 g
-
olive oil1 tbsp
-
lime zest1 tsp
-
salt2 pinches
-
ground pepper2 pinches
-
fresh parsley chopped, for garnishing½ bunch
Difficulty
easy
Nutrition per 1 piece
Sodium
186.8 mg
Protein
3.5 g
Calories
616.5 kJ /
147.4 kcal
Fat
9 g
Fibre
1.8 g
Saturated Fat
2 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Flexitarian Favourites
12 Recipes
International
International